Post by PoeticInjustice on Apr 15, 2008 21:10:42 GMT -5
3 batches on the way!
a Red Ale
an Oatmeal Stout
And one rather potent Mead / Metheglin with a good kick of ginger, and potentially around 17% ABV if the yeast can manage it. Otherwise, it should be in the 14% range, with a lot of residual sugars. (aka, it'll be rather sweet.)
The name of the recipe that we based it off was called "Tracy's Quick Mead," but I think this incarnation would be more appropriately called something along the lines of liquid panty remover.
Yum!
a Red Ale
an Oatmeal Stout
And one rather potent Mead / Metheglin with a good kick of ginger, and potentially around 17% ABV if the yeast can manage it. Otherwise, it should be in the 14% range, with a lot of residual sugars. (aka, it'll be rather sweet.)
The name of the recipe that we based it off was called "Tracy's Quick Mead," but I think this incarnation would be more appropriately called something along the lines of liquid panty remover.
Yum!
